Title: Bhindi Sabji
Categories: Vegetable Indian
Yield: 4 Servings

1	lb	Fresh okra
3	tb	Ghee
1 1/2	tb	Coriander
1/2	ts	Cumin
1/2	ts	Hungarian paprika
1/2	ts	Garam masala
1/2	ts	Turmeric
1	ts	Salt

Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick.

In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve.

Yamuna Devi, "the Art of Indian Vegetarian Cooking"

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